Vegetarian Crispy Borek


Feta & Mozzarella Cheese with Parsley Borek

Tray not included

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Nut Free

The name Borek refers to the dishes prepared with phyllo dough sheets and most commonly filled with combinations of cheese, herbs (most often parsley) and local greens, and rolled or shaped in various ways. The origin of these addictive pastries is uncertain, but it seems the Turks of Central Asia conceived of them before they moved west to Anatolia. Eaten at breakfast, lunch, or any time throughout the day as a snack, you will love its crispy delicious taste.